I topped my flag of with vanilla yogurt and coconut to make white stripes! (runner's syrup) |
In a house with seven division I college cross country runners, the kitchen is used quite a bit. All athletes are aware of what they put into their body, but maybe not as much as the runner. These are the stories from our kitchen, the recipes made, the messes made and the thoughts about food we hold.
Thursday, July 7, 2011
Happy Fourth of July!
Never lock your brain into recipe mode. I reserve the right to change any of my recipe on a moments notice! And that includes adding food coloring to waffle batter to make patriotic flag waffles with my roommates for the Fourth of July!
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